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9/11Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management
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Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management
- Publication date
- 1902
- Topics
- Cookery, American, Cookery, French, Domestics, cbk
- Publisher
- New York, Macmillan
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 504.2M
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate)
Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate)
- Addeddate
- 2009-10-09 13:32:41
- Bookplateleaf
- 0003
- Call number
- TX715 .S46 1902
- Camera
- EOS-1Ds MarkII
- Foldoutcount
- 0
- Identifier
- cu31924001447956
- Identifier-ark
- ark:/13960/t76t16t7v
- Lcamid
- 338213
- Lccn
- 48039929
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page_number_confidence
- 81
- Page_number_module_version
- 1.0.5
- Pages
- 566
- Pdf_module_version
- 0.0.23
- Ppi
- 300
- Rcamid
- 336718
- Scandate
- 20080331120616
- Scanner
- Kirtas APT 2400
- Full catalog record
- MARCXML
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